RESTAURANTE FINS TAPAS & COCKTAILS

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CRISTAL BREAD, IBERIAN HAM, AND DUCK FOIE WITH PX (1 und)
3,95€

Cristal bread, Iberian ham, duck foie and px.

CRISTAL BREAD,TOMATO, GARLIC, AND PARSLEY (6 und)
3,95 €

Thin and crusty bread with grated tomato, garlic and parsley.

BROKEN EGGS WITH IBERIAN HAM AND/OR FOIE
12,50 € | 17,50 €

Eggs with Iberian ham and/or foie.

LAMB CROQUETTES WITH DEMI-GLACE PISTACHIO SAUCE (2 und)
6,50 €
LAMB CROQUETTES WITH DEMI-GLACE PISTACHIO SAUCE (4 und)
12,50 €
MUSHROOM CROQUETTES, WALNUT, GORGONZOLA CHEESE AND TRUFFLE SAUCE (2 und)
6,50 €
MUSHROOM CROQUETTES, WALNUT, GORGONZOLA CHEESE AND TRUFFLE SAUCE (4 und)
12,50 €
BREAD BATTERED SHRIMP
14,95 €

Bread battered shrimp with panko, with sour mayonnaise.

BULLY POTATOES FINS STILE
8,45 €

Bully potatoes Fins stile, sobrasada foam and crispy onion.

TRUFFED POTATO BOMBÓN
8,85 €

The famous Spanish tortilla, with truffle mayonnaise and caramelized onion.

CHICKEN FINGERS WITH SRIRACHA (6 und)
10,95 €
IBERIAN PORK
8,95 €

Iberian pork cooked at low temperature with sweet wine sauce and a touch of honey.

SHRIMP WITH GARLIC, HONEY AND LEMON
14,95 €

Shrimp, extra virgin olive oil, garlic, honey, and lemon.

PULLED PORK TACOS (2 und)
10,95 €

Shredded Iberian pork with tomato, cilantro, guacamole, fried onion, and lime.

SPHERE OF FOIE AND PX REDUCTION
14,90 €

Foie, toast and PX.

MIXED IBERIAN AND CHEESE BOARD
23,90 €

Joselito chorizo, 5J Iberian ham and mix of cheeses.

JOSELITO IBERIA HAM 25,90 €
25,90 €

100% acorn-fed Iberian ham (100g).

THE VEGAN CORNER
PADRÓN PEPPERS WITH HIMALAYA SALT
10,95 €
FINS SALAD
12,95 €

Strawberries, PX reduction, and nuts (optionally, goat cheese for non-vegans).

VEGAN BURGER
13,95 €

Aubergine, courgette, tomato, caramelized onion, fried carrot, vegan honey, mustard, and lemon.

FROM DE DOCK
PA AMB OLI ROOSTER FISH WITH ONION AND LIME ALIOLI
19,95 €

Bread with typical Mallorcan fish, onion, and lime aioli.

RED TUNA TATAKI AND MISO SOUP
20,85 €

Marinated in soy and sesame, sealed, lotus flower, teriyaki sauce, dried tomato, and wakame.

NORWEGIAN COD IN TEMPURA ON BAKED POTATO MARINATED IN GARLIC AND PARSLEY
16,45 €

Macerated with sesame oil, dried tomato, and thyme, passed through a fine spicy tempura, and fried

GRILLED GALICIAN OCTOPUS
22,95 €

Octopus leg cooked for 240 minutes at 70ºC, mashed potato with smoked paprika, and aioli in its ink.

WITH HOOF
STEAK TARTAR
19,95 €

200g. of spiced Angus top sirloin cap, served with foie and marrow mayonnaise.

RIBS COOKED AT LOW TEMPERATURE
24,95 €

800g. of Iberian ribs cooked with Jack Daniel’s BBQ sauce, braised and accompanied by fried sweet potato.

IBERIAN PORK SECRET
19,50 €

Iberian pork secret cut with toasted butter and reduction of its own juice on baked potato with caramelized onion.

GALICIAN MELLOW BEEF
18,95 €

250g of mellow beef, cooked for 1080 minutes, served with roasted sweet potato puree and PX reduction

TOMAHAWK MATURED 30 DAYS
69,95 €

1.2 kg of delicious Galician beef, matured for 30 days, served with homemade fries and truffle sauce.

SMASH HAMBURGERS...
FINS HAMBURGER
16,75 €

Brioche bread, 160g. of beef meat, cheddar, caramelized onion, truffle and marrow sauce, lettuce, tomato, bacon marmalade, and foie mousse.

SA DE PORRERES
14,95 €

Brioche bread, 160g. of beef meat, sobrasada, fig marmalade, lettuce, tomato, bacon marmalade, and Mahon cheese.

PULLED PORK
13,95 €

Brioche bread, 180g. of Iberian pork meat, bacon, cheddar, smoked BBQ sauce.

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Horario
Lunes - Martes 13:00 - 24:00
Miercoles CERRADO
Jueves - Lunes 13:00 - 24:00
LOCATION
Carrer de Virgili, 3, Platja de Palma, 07610 Palma, Illes Balears
+34 638 53 02 86
reservas@restaurantefins.es
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